Mikov SCOUT 375-NH-1 Hunting Knife

Butcher portioning knife LUX PROFI 18 cm – rosewood handle scale 307-ND-18 Butcher knife LUX PROFI 321-ND-18 is a professional butcher's knife designed for portioning meat. The blade is made of high-quality stainless steel 425 with a hardness of 53-56 HRc, additionally alloyed with Molybdenum and Vanadium, which gives the knife excellent cutting performance and wear resistance. This steel is proven for the production of butcher and kitchen knives. The handle scales are made of rosewood, which gives the knife a luxurious appearance, and they have an ergonomic shape for a secure grip. The handle scales are fastened with aluminum rivets. The knife is certified for contact with food according to European Union standards. Key knife features: Stainless steel 425 (53-56 HRc) Rosewood handle scales - luxurious appearance, ergonomic shape Specialized tool - meat portioning Food contact certified ParametersBlade material425 stainless steelBlade hardness53–56 HRcKnife length318 mmBlade length180 mmBlade width29 mmBlade thickness2.6 mmWeight, kg0.167Package weight, kg0.18Blade sharpening typebevel cutBlade tip shapeSpey PointHandle materialwood - Brazilian rosewoodNumber of knife parts1Sheathwithout a caseMechanism typeSolidPackagingPVC packagingВиробникMikov..

Butcher boning straight knife CLASSIC 12 cm 310-NH-12 Butcher knife CLASSIC 310-NH-12 is a straight boning knife designed for both professionals and occasional meat handlers. This knife is intended for precise boning in the areas of ribs, spine, and joints. The blade is made of high-quality stainless steel 1.4116 (440A) with a hardness of 55–58 HRc, providing excellent cutting performance and wear resistance, proven for butcher and kitchen knives production. It is set into a plastic handle whose ergonomics allow a safe and comfortable grip with all fingers. Key knife features: Blade made of stainless steel 1.4116 (440A)High cutting performance and wear resistanceHandle scale made of highly durable plastic in an ergonomic shape for comfortable gripTextured surface preventing the knife from slippingCertified for food contact according to European Union standardsThe knife is supplied in a blister pack with euro slot hanging.ParametersBlade material1.4116 stainless steelBlade hardness55–58 HRcKnife length250 mmBlade length120 mmBlade width19 mmBlade thickness2.5 mmWeight, kg0.08Package weight, kg0.08Blade sharpening typebevel cutBlade tip shapeSpey PointHandle materialplasticNumber of knife parts1Sheathwithout a caseMechanism typeSolidPackagingBlister pack with a Euro-hookВиробникMikov..

Butcher boning straight knife CLASSIC 15 cm 310-NH-15 CLASSIC 310-NH-15 butcher knife is a straight boning knife designed for both professionals and occasional users working with meat. The knife is intended for precise boning of meat in the areas of ribs, spine, and joints. The blade is made of high-quality stainless steel 1.4116 (440A) with a hardness of 55–58 HRc, ensuring high cutting performance and abrasion resistance, proven for butcher and kitchen knives. It is set into a plastic handle whose ergonomics allow a safe and comfortable grip with all fingers. Key features of the knife: Blade made of stainless steel 1.4116 (440A)High cutting performance and abrasion resistanceHandle scale made of highly durable plastic in an ergonomic shape for comfortable grip,Textured surface preventing the knife from slippingCertified for contact with food according to European Union standardsThe knife is supplied in a blister pack with euro slot.ParametersBlade material1.4116 stainless steelBlade hardness55–58 HRcKnife length280 mmBlade length150 mmBlade width19 mmBlade thickness2.5 mmWeight, kg0.089Package weight, kg0.09Blade sharpening typebevel cutBlade tip shapeSpey PointHandle materialplasticNumber of knife parts1Sheathwithout a caseMechanism typeSolidPackagingBlister pack with a Euro-hookВиробникMikov..

Butcher boning curved knife CLASSIC 15 cm 312-NH-15 Boning knife CLASSIC curved 312-NH-15 is designed for both professionals and occasional users working with meat. Thanks to its higher flexibility and sharpness, it is intended for easier boning of meat, especially in the joints and pelvis area, and for separating meat from long bones. The blade is made of high-quality stainless steel 1.4116 (440A) with a hardness of 55-58 HRc, offering high sharpness and wear resistance proven for manufacturing butcher and kitchen knives. It is mounted into a plastic handle whose ergonomics ensure a secure and comfortable grip with all fingers. The knife is certified for food contact according to European Union standards. Each production batch is marked with a specific ID for quality control. Key features of the knife: Higher flexibility and sharpnessStainless steel 1.4116 (440A)Ergonomic handle shapeSafe and comfortable gripTextured surface preventing the knife from slippingCertificate for food contact The knife is supplied in a blister pack with euro hanger. ParametersBlade material1.4116 stainless steelBlade hardness55–58 HRcKnife length280 mmBlade length150 mmBlade width22 mmBlade thickness2 mmWeight, kg0.086Package weight, kg0.99Blade sharpening typebevel cutBlade tip shapeSpey PointHandle materialplasticNumber of knife parts1Sheathwithout a caseMechanism typeSolidPackagingBlister pack with a Euro-hookВиробникMikov..

Butcher portioning knife CLASSIC 18 cm 307-NH-18 Butcher knife CLASSIC 307-NH-18 is a portioning knife designed for both professionals and occasional users working with meat. This knife is crafted for demanding tasks in butcher shops as well as in home kitchens. It is primarily used for portioning larger cuts of meat. Its shape also makes it effective for slicing large pieces. The blade is made of high-quality stainless steel 1.4116 (440A) with a hardness of 55–58 HRc, offering high cutting performance and abrasion resistance proven for use in butcher and kitchen knives. The blade is fitted into a plastic handle with ergonomics that ensure a safe and comfortable grip using all fingers. Key knife features: Blade made of stainless steel 1.4116 (440A), 55-58 HRc. High cutting performance and abrasion resistance. Handle scale made of highly durable plastic in an ergonomic shape for comfortable grip. Textured surface preventing knife slippage. Certified for food contact according to European Union standards. Each production batch is marked with a special ID to ensure high manufacturing quality. The knife is supplied in a blister pack with euro slot.ParametersBlade material1.4116 stainless steelBlade hardness55–58 HRcKnife length310 mmBlade length180 mmBlade width26 mmBlade thickness3 mmPackage weight, kg0.1Blade sharpening typebevel cutBlade tip shapeSpey PointHandle materialplasticNumber of knife parts1Sheathwithout a caseMechanism typeSolidPackagingBlister pack with a Euro-hookВиробникMikov..