Butcher boning curved knife CLASSIC 15 cm 312-NH-15
Butcher boning curved knife CLASSIC 15 cm 312-NH-15
Boning knife CLASSIC curved 312-NH-15 is designed for both professionals and occasional users working with meat. Thanks to its higher flexibility and sharpness, it is intended for easier boning of meat, especially in the joints and pelvis area, and for separating meat from long bones.
The blade is made of high-quality stainless steel 1.4116 (440A) with a hardness of 55-58 HRc, offering high sharpness and wear resistance proven for manufacturing butcher and kitchen knives. It is mounted into a plastic handle whose ergonomics ensure a secure and comfortable grip with all fingers.
The knife is certified for food contact according to European Union standards. Each production batch is marked with a specific ID for quality control.
Key features of the knife:
- Higher flexibility and sharpness
- Stainless steel 1.4116 (440A)
- Ergonomic handle shape
- Safe and comfortable grip
- Textured surface preventing the knife from slipping
Certificate for food contact
The knife is supplied in a blister pack with euro hanger.
Parameters
| Package weight, kg | 0.99 |
| Knife length | 280 mm |
| Blade length | 150 mm |
| Blade width | 22 mm |
| Blade thickness | 2 mm |
| Blade hardness | 55–58 HRc |
| Blade sharpening type | bevel cut |
| Blade tip shape | Spey Point |
| Handle material | plastic |
| Number of knife parts | 1 |
| Sheath | without a case |
| Mechanism type | Solid |
| Packaging | Blister pack with a Euro-hook |









