Butcher portioning knife CLASSIC 18 cm 307-NH-18

Butcher boning curved knife CLASSIC 15 cm 312-NH-15 Boning knife CLASSIC curved 312-NH-15 is designed for both professionals and occasional users working with meat. Thanks to its higher flexibility and sharpness, it is intended for easier boning of meat, especially in the joints and pelvis area, and for separating meat from long bones. The blade is made of high-quality stainless steel 1.4116 (440A) with a hardness of 55-58 HRc, offering high sharpness and wear resistance proven for manufacturing butcher and kitchen knives. It is mounted into a plastic handle whose ergonomics ensure a secure and comfortable grip with all fingers. The knife is certified for food contact according to European Union standards. Each production batch is marked with a specific ID for quality control. Key features of the knife: Higher flexibility and sharpnessStainless steel 1.4116 (440A)Ergonomic handle shapeSafe and comfortable gripTextured surface preventing the knife from slippingCertificate for food contact The knife is supplied in a blister pack with euro hanger. ParametersPackage weight, kg0.99Knife length280 mmBlade length150 mmBlade width22 mmBlade thickness2 mmBlade hardness55–58 HRcBlade sharpening typebevel cutBlade tip shapeSpey PointHandle materialplasticNumber of knife parts1Sheathwithout a caseMechanism typeSolidPackagingBlister pack with a Euro-hook..

Kitchen boning knife RUBY 402-ND-18 Boning knife RUBY 402-ND-18 is an excellent companion for every household and restaurant operation. This carving, larding, or slicing knife is essentially a universal kitchen knife suitable for any use and is among the most frequently used knives in the kitchen. Blade quality is made of martensitic stainless steel DIN 1.4116 (imported from Germany) with a hardness of 55 HRc and mounted in a wooden handle. Handle is perfectly ergonomic, designed by our engineers and designers to offer comfortable work with the knife. Thanks to precise workmanship, the handle fits the blade perfectly, leaving no space for dirt and harmful bacteria. Safety The blade is fitted with a metal guard protecting fingers during cutting. Using RUBY kitchen knives is comfortable and safe when basic handling and hygiene rules for sharp objects are followed. Suitability for use The RUBY knife is suitable for everyday use and corrosion-resistant. Key knife features: Blade made of steel DIN 1.4116 (55 HRc) Ergonomic handle shape specially developed for these knives Front guard protects fingers from injury Back ferrule protects the knife from damage Number of functions: 1.ParametersPackage weight, kg0.39Quantity in package, pcs1Knife length307 mmBlade length180 mmBlade width20 mmBlade thickness2.5 mmBlade hardness55 HRcBlade sharpening typebevel cutBlade tip shapeSpey PointHandle materialwoodSheathwithout a caseMechanism typeSolidPackagingGift Set with a Magnet..

ZERO 2-piece Pocket Folding Knife with Can Opener 121-OK-2 Zero pocket knife features an attractive design that draws attention. The blade is made of high-quality carbon steel 12071 with a hardness of 55-58 HRc. The Zero knife is equipped with a liner lock blade lock that prevents accidental closure of the blade. The handle scale is made of nickel-plated carbon steel. Typical uses include garden work or household tasks. Key knife features: Blade made of carbon steel 12071 Liner lock blade lock Nickel-plated carbon steel handle scale Carabiner Number of functions: 3 Equipment: Blade, can opener.ParametersPackage weight, kg0.07Knife length100 mmOpen knife length178 mmClosed knife length100 mmBlade length80 mmBlade width12 mmBlade thickness1.8 mmBlade hardness55–58 HRcBlade sharpening typebevel cutBlade tip shapeSpey PointHandle materialnickel-plated steelNumber of knife parts2Sheathwithout a caseMechanism typeFoldingSafety typeliner lockPackagingPaper box with a Euro hinge..

Butcher boning straight knife CLASSIC 15 cm 310-NH-15 CLASSIC 310-NH-15 butcher knife is a straight boning knife designed for both professionals and occasional users working with meat. The knife is intended for precise boning of meat in the areas of ribs, spine, and joints. The blade is made of high-quality stainless steel 1.4116 (440A) with a hardness of 55–58 HRc, ensuring high cutting performance and abrasion resistance, proven for butcher and kitchen knives. It is set into a plastic handle whose ergonomics allow a safe and comfortable grip with all fingers. Key features of the knife: Blade made of stainless steel 1.4116 (440A)High cutting performance and abrasion resistanceHandle scale made of highly durable plastic in an ergonomic shape for comfortable grip,Textured surface preventing the knife from slippingCertified for contact with food according to European Union standardsThe knife is supplied in a blister pack with euro slot.ParametersPackage weight, kg0.09Knife length280 mmBlade length150 mmBlade width19 mmBlade thickness2.5 mmBlade hardness55–58 HRcBlade sharpening typebevel cutBlade tip shapeSpey PointHandle materialplasticNumber of knife parts1Sheathwithout a caseMechanism typeSolidPackagingBlister pack with a Euro-hook..

STOVKA Pocket folding knife 3-piece with corkscrew – all stainless steel 100-NN-3 The STOVKA pocket folding knife is a traditional pocket folding knife. One of the many advantages of the Stovka is its size; it fits into any pocket and is therefore an ideal companion for any occasion. Examples of use include camping, food cutting, use in nature, or gardening work. The blade of the Stovka pocket knife is made of high-quality 420 stainless steel with a hardness of 52-55 HRc. The elegant handle scales are also made of stainless steel, ensuring the knife fits comfortably in every hand. Key knife features: - Stainless steel 420 (52-55 HRc) - Stainless steel handle scales Number of functions: 3 Equipment: - Blade - Small blade - Corkscrew A gift metal box PDK1 can be purchased separately for this knife, making it a beautiful gift for your friends and family.ParametersPackage weight, kg0.06Knife length90 mmOpen knife length158 mmClosed knife length90 mmBlade length70 mmBlade width12 mmBlade thickness1.6 mmBlade hardness52–55 HRcBlade sharpening typebevel cutBlade tip shapeSpey PointHandle materialstainless steelNumber of knife parts3Sheathwithout a caseMechanism typeFoldingSafety typewithout a fusePackagingPaper box with a Euro hinge..