Butcher boning straight knife CLASSIC 15 cm 310-NH-15
Butcher boning straight knife CLASSIC 15 cm 310-NH-15
CLASSIC 310-NH-15 butcher knife is a straight boning knife designed for both professionals and occasional users working with meat. The knife is intended for precise boning of meat in the areas of ribs, spine, and joints.
The blade is made of high-quality stainless steel 1.4116 (440A) with a hardness of 55–58 HRc, ensuring high cutting performance and abrasion resistance, proven for butcher and kitchen knives. It is set into a plastic handle whose ergonomics allow a safe and comfortable grip with all fingers.
Key features of the knife:
- Blade made of stainless steel 1.4116 (440A)
- High cutting performance and abrasion resistance
- Handle scale made of highly durable plastic in an ergonomic shape for comfortable grip,
- Textured surface preventing the knife from slipping
- Certified for contact with food according to European Union standards
The knife is supplied in a blister pack with euro slot.
Parameters
| Package weight, kg | 0.09 |
| Knife length | 280 mm |
| Blade length | 150 mm |
| Blade width | 19 mm |
| Blade thickness | 2.5 mm |
| Blade hardness | 55–58 HRc |
| Blade sharpening type | bevel cut |
| Blade tip shape | Spey Point |
| Handle material | plastic |
| Number of knife parts | 1 |
| Sheath | without a case |
| Mechanism type | Solid |
| Packaging | Blister pack with a Euro-hook |
General characteristics
Blade hardness
55–58 HRc
Blade length
150 mm
Blade sharpening type
bevel cut
Blade thickness
2.5 mm
Blade tip shape
Spey Point
Blade width
19 mm
Handle material
plastic
Knife length
280 mm
Mechanism type
Solid
Number of knife parts
1
Packaging
Blister pack with a Euro-hook
Sheath
without a case
Виробник
Mikov
Technical
Package weight, kg
0.09
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