Butcher boning straight knife CLASSIC 12 cm 310-NH-12

Butcher boning straight knife CLASSIC 15 cm 310-NH-15 CLASSIC 310-NH-15 butcher knife is a straight boning knife designed for both professionals and occasional users working with meat. The knife is intended for precise boning of meat in the areas of ribs, spine, and joints. The blade is made of high-quality stainless steel 1.4116 (440A) with a hardness of 55–58 HRc, ensuring high cutting performance and abrasion resistance, proven for butcher and kitchen knives. It is set into a plastic handle whose ergonomics allow a safe and comfortable grip with all fingers. Key features of the knife: Blade made of stainless steel 1.4116 (440A)High cutting performance and abrasion resistanceHandle scale made of highly durable plastic in an ergonomic shape for comfortable grip,Textured surface preventing the knife from slippingCertified for contact with food according to European Union standardsThe knife is supplied in a blister pack with euro slot.ParametersBlade material1.4116 stainless steelBlade hardness55–58 HRcKnife length280 mmBlade length150 mmBlade width19 mmBlade thickness2.5 mmWeight, kg0.089Package weight, kg0.09Blade sharpening typebevel cutBlade tip shapeSpey PointHandle materialplasticNumber of knife parts1Sheathwithout a caseMechanism typeSolidPackagingBlister pack with a Euro-hookВиробникMikov..

Kitchen boning knife RUBY 402-ND-18 Boning knife RUBY 402-ND-18 is an excellent companion for every household and restaurant operation. This carving, larding, or slicing knife is essentially a universal kitchen knife suitable for any use and is among the most frequently used knives in the kitchen. Blade quality is made of martensitic stainless steel DIN 1.4116 (imported from Germany) with a hardness of 55 HRc and mounted in a wooden handle. Handle is perfectly ergonomic, designed by our engineers and designers to offer comfortable work with the knife. Thanks to precise workmanship, the handle fits the blade perfectly, leaving no space for dirt and harmful bacteria. Safety The blade is fitted with a metal guard protecting fingers during cutting. Using RUBY kitchen knives is comfortable and safe when basic handling and hygiene rules for sharp objects are followed. Suitability for use The RUBY knife is suitable for everyday use and corrosion-resistant. Key knife features: Blade made of steel DIN 1.4116 (55 HRc) Ergonomic handle shape specially developed for these knives Front guard protects fingers from injury Back ferrule protects the knife from damage Number of functions: 1.ParametersBlade material1.4116 stainless steelBlade hardness55 HRcKnife length307 mmBlade length180 mmQuantity in package, pcs1Blade width20 mmBlade thickness2.5 mmWeight, kg0.176Package weight, kg0.39Blade sharpening typebevel cutBlade tip shapeSpey PointHandle materialwoodSheathwithout a caseMechanism typeSolidPackagingGift Set with a MagnetВиробникMikov..