Butcher boning straight knife CLASSIC 12 cm 310-NH-12
Butcher boning straight knife CLASSIC 12 cm 310-NH-12
Butcher knife CLASSIC 310-NH-12 is a straight boning knife designed for both professionals and occasional meat handlers. This knife is intended for precise boning in the areas of ribs, spine, and joints.
The blade is made of high-quality stainless steel 1.4116 (440A) with a hardness of 55–58 HRc, providing excellent cutting performance and wear resistance, proven for butcher and kitchen knives production. It is set into a plastic handle whose ergonomics allow a safe and comfortable grip with all fingers.
Key knife features:
- Blade made of stainless steel 1.4116 (440A)
- High cutting performance and wear resistance
- Handle scale made of highly durable plastic in an ergonomic shape for comfortable grip
- Textured surface preventing the knife from slipping
- Certified for food contact according to European Union standards
The knife is supplied in a blister pack with euro slot hanging.
Parameters
| Package weight, kg | 0.08 |
| Knife length | 250 mm |
| Blade length | 120 mm |
| Blade width | 19 mm |
| Blade thickness | 2.5 mm |
| Blade hardness | 55–58 HRc |
| Blade sharpening type | bevel cut |
| Blade tip shape | Spey Point |
| Handle material | plastic |
| Number of knife parts | 1 |
| Sheath | without a case |
| Mechanism type | Solid |
| Packaging | Blister pack with a Euro-hook |
General characteristics
Blade hardness
55–58 HRc
Blade length
120 mm
Blade sharpening type
bevel cut
Blade thickness
2.5 mm
Blade tip shape
Spey Point
Blade width
19 mm
Handle material
plastic
Knife length
250 mm
Mechanism type
Solid
Number of knife parts
1
Packaging
Blister pack with a Euro-hook
Sheath
without a case
Виробник
Mikov
Technical
Package weight, kg
0.08
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Butcher portioning knife LUX PROFI 18 cm – rosewood handle scale 307-ND-18 Butcher knife LUX PROFI 321-ND-18 is a professional butcher's knife designed for portioning meat. The blade is made of high-quality stainless steel 425 with a hardness of 53-56 HRc, additionally alloyed with Molybdenum and Vanadium, which gives the knife excellent cutting performance and wear resistance. This steel is proven for the production of butcher and kitchen knives. The handle scales are made of rosewood, which gives the knife a luxurious appearance, and they have an ergonomic shape for a secure grip. The handle scales are fastened with aluminum rivets. The knife is certified for contact with food according to European Union standards. Key knife features: Stainless steel 425 (53-56 HRc) Rosewood handle scales - luxurious appearance, ergonomic shape Specialized tool - meat portioning Food contact certified ParametersPackage weight, kg0.18Knife length318 mmBlade length180 mmBlade width29 mmBlade thickness2.6 mmBlade hardness53–56 HRcBlade sharpening typebevel cutBlade tip shapeSpey PointHandle materialwood - Brazilian rosewoodNumber of knife parts1Sheathwithout a caseMechanism typeSolidPackagingPVC packaging..
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