Spare part / replacement blade OTF knife PREDATOR STONEWASH 48-241

CLASSIC 31-NH-11 Kitchen universal knife Kitchen knife CLASSIC 31-NH-11 is designed for cutting vegetables, cold cuts, and meat. Its advantages are lightness, strength, and durability. Due to its size, this knife is one of the most popular helpers in the kitchen. Blade descriptionThe knife has a 110 mm long, medium-pointed blade with a bottom grind, made of high-quality stainless steel 420 with a hardness of 53-55 HRc. HandleThe handle is made of durable plastic, has an ergonomic shape for comfortable and safe holding, and is textured. This texture and protrusions on the front and back sides prevent the hand from slipping and subsequent injury. Available variants: The knife is produced in the following variants: widenarrow Key features of the knife: Stainless steel 420 (53-55 HRc)Handle made of durable plasticErgonomic shapeComfortable and safe gripParametersBlade material420 stainless steelBlade hardness53–55 HRcKnife length220 mmBlade length100 mmBlade width20 mmBlade thickness1.2 mmColor designblackWeight, kg0.036Package weight, kg0.04Blade sharpening typebevel cutBlade tip shapeSpey PointHandle materialplasticNumber of knife parts1Sheathwithout a caseMechanism typeSolidPackagingBlister pack with a Euro-hook, PVC packagingDesignwideВиробникMikov..

Kitchen knife Santoku CLASSIC 74-NH-16 Kitchen knife CLASSIC 74-NH-16 is designed for comfortable portioning and slicing of meat, meat products, smoked meats, vegetables, and fruits. Its shape is proven and originates from Asian cuisine, where it is among the most commonly used knives. The blade is 165 mm long, with a drop point shape and bottom grind, made of high-quality 420 stainless steel with a hardness of 53-55 HRc. The handle is made of durable plastic, has an ergonomic shape for comfortable and safe grip, and is textured. This texturing and projections on the front and rear sides prevent the hand from slipping and consequently avoid injury. Each production batch is equipped with a special ID to ensure high manufacturing quality. Key features of the knife: - Stainless steel 420 (53-55 HRc) - Handle made of durable plastic - Ergonomic shape for comfortable and safe gripParametersBlade material420 stainless steelBlade hardness53–55 HRcKnife length280 mmBlade length160 mmBlade width42 mmBlade thickness1.8 mmWeight, kg0.093Package weight, kg0.12Blade sharpening typebevel cutBlade tip shapeSpey PointHandle materialplasticNumber of knife parts1Sheathwithout a caseMechanism typeSolidPackagingBlister pack with a Euro-hookВиробникMikov..

Boning knife CLASSIC 33-NH-15 Kitchen knife CLASSIC 33-NH-15 is designed for boning meat. However, it can also be used for slicing, portioning, or trimming vegetables, meat, or meat products. Knife descriptionThe knife has a 165 mm long blade, with an upward-pointed shape and a hollow grind, made from high-quality 420 stainless steel with a hardness of 53-55 HRc. The handle is made of durable plastic, ergonomically shaped for comfortable and safe grip, and textured. This texturing and the protrusions on the front and back sides prevent slipping of the hand and subsequent injury. The kitchen knife is dishwasher safe. Each production batch is marked with a special ID to ensure high manufacturing quality. Key knife features: 420 stainless steel (53-55 HRc)Durable plastic handleErgonomic shape for comfortable and safe gripParametersBlade material420 stainless steelBlade hardness52–55 HRcKnife length280 mmBlade length165 mmBlade width20 mmBlade thickness1.2 mmWeight, kg0.06Package weight, kg0.09Blade sharpening typebevel cutBlade tip shapeSpey PointHandle materialplasticNumber of knife parts1Sheathwithout a caseMechanism typeSolidPackagingBlister pack with a Euro-hookВиробникMikov..

CLASSIC 52-NH-10 Kitchen vegetable knife Kitchen knife CLASSIC 52-NH-10 is designed for peeling and slicing vegetables, cold cuts, and meat. Its advantages are lightness, strength, and durability. Due to its size, this knife is one of the most popular helpers in the kitchen. The knife has a 90 mm long blade, with a medium-pointed shape and lower grind, made of high-quality stainless steel 420 with a hardness of 53-55 HRc. The handle is made of durable plastic, has an ergonomic shape for comfortable and safe grip, and is textured. This texturing and the protrusions on the front and back prevent the hand from slipping and subsequent injury. Each production batch is marked with a special ID to ensure high manufacturing quality. Key knife features: Stainless steel 420 (53-55 HRc)Durable plastic handleErgonomic shape for comfortable and safe gripParametersBlade material420 stainless steelBlade hardness53–55 HRcKnife length200 mmBlade length90 mmBlade width20 mmBlade thickness1.2 mmWeight, kg0.033Package weight, kg0.04Blade sharpening typebevel cutBlade tip shapeSpey PointHandle materialplasticNumber of knife parts1Sheathwithout a caseMechanism typeSolidPackagingBlister pack with a Euro-hookВиробникMikov..