Kitchen knife Santoku CLASSIC 74-NH-16
Kitchen knife Santoku CLASSIC 74-NH-16
Kitchen knife CLASSIC 74-NH-16 is designed for comfortable portioning and slicing of meat, meat products, smoked meats, vegetables, and fruits. Its shape is proven and originates from Asian cuisine, where it is among the most commonly used knives. The blade is 165 mm long, with a drop point shape and bottom grind, made of high-quality 420 stainless steel with a hardness of 53-55 HRc. The handle is made of durable plastic, has an ergonomic shape for comfortable and safe grip, and is textured. This texturing and projections on the front and rear sides prevent the hand from slipping and consequently avoid injury. Each production batch is equipped with a special ID to ensure high manufacturing quality. Key features of the knife: - Stainless steel 420 (53-55 HRc) - Handle made of durable plastic - Ergonomic shape for comfortable and safe gripParameters
| Package weight, kg | 0.12 |
| Knife length | 280 mm |
| Blade length | 160 mm |
| Blade width | 42 mm |
| Blade thickness | 1.8 mm |
| Blade hardness | 53–55 HRc |
| Blade sharpening type | bevel cut |
| Blade tip shape | Spey Point |
| Handle material | plastic |
| Number of knife parts | 1 |
| Sheath | without a case |
| Mechanism type | Solid |
| Packaging | Blister pack with a Euro-hook |
General characteristics
Blade hardness
53–55 HRc
Blade length
160 mm
Blade sharpening type
bevel cut
Blade thickness
1.8 mm
Blade tip shape
Spey Point
Blade width
42 mm
Handle material
plastic
Knife length
280 mm
Mechanism type
Solid
Number of knife parts
1
Packaging
Blister pack with a Euro-hook
Sheath
without a case
Виробник
Mikov
Technical
Package weight, kg
0.12
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