Boning knife CLASSIC 33-NH-15

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Product Code: V2010108
SKU: V2010108
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Boning knife CLASSIC 33-NH-15

Kitchen knife CLASSIC 33-NH-15 is designed for boning meat. However, it can also be used for slicing, portioning, or trimming vegetables, meat, or meat products.

Knife description
The knife has a 165 mm long blade, with an upward-pointed shape and a hollow grind, made from high-quality 420 stainless steel with a hardness of 53-55 HRc. The handle is made of durable plastic, ergonomically shaped for comfortable and safe grip, and textured. This texturing and the protrusions on the front and back sides prevent slipping of the hand and subsequent injury. The kitchen knife is dishwasher safe. Each production batch is marked with a special ID to ensure high manufacturing quality.

Key knife features:

  • 420 stainless steel (53-55 HRc)
  • Durable plastic handle
  • Ergonomic shape for comfortable and safe grip


Parameters

Package weight, kg0.09
Knife length280 mm
Blade length165 mm
Blade width20 mm
Blade thickness1.2 mm
Blade hardness52–55 HRc
Blade sharpening typebevel cut
Blade tip shapeSpey Point
Handle materialplastic
Number of knife parts1
Sheathwithout a case
Mechanism typeSolid
PackagingBlister pack with a Euro-hook
General characteristics
Blade hardness 52–55 HRc
Blade length 165 mm
Blade sharpening type bevel cut
Blade thickness 1.2 mm
Blade tip shape Spey Point
Blade width 20 mm
Handle material plastic
Knife length 280 mm
Mechanism type Solid
Number of knife parts 1
Packaging Blister pack with a Euro-hook
Sheath without a case
Виробник Mikov
Technical
Package weight, kg 0.09

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