Kitchen chef knife RUBY 400-ND-20
Kitchen chef knife RUBY 400-ND-20
Kitchen knife RUBY 400-ND-20 is an excellent companion for every household and restaurant operation. It enables comfortable portioning of meat, cutting vegetables and herbs, and is suitable for quick slicing using the rocking technique, where the front part of the blade continuously touches the cutting surface, allowing fast and efficient work.
The high-quality blade is made of martensitic stainless steel DIN 1.4116 (imported from Germany) with a hardness of 55 HRc and is set into a wooden handle. The handle is perfectly ergonomic and designed by our engineers and designers to enable comfortable work with the knife.
Thanks to precise workmanship, the handle fits the blade perfectly, leaving no space for dirt and harmful bacteria. The blade is equipped with a bolster protecting fingers during cutting.
Using RUBY kitchen knives is comfortable and safe when following basic rules for handling sharp objects and hygiene. The RUBY knife is suitable for everyday use and resistant to corrosion.
Key knife features:
- Blade steel DIN 1.4116 (55 HRc)
- Ergonomic handle shape specially developed for these knives
- Front bolster protects fingers from injury
- Back bolster protects the knife from damage
Number of functions: 1.
Parameters
| Package weight, kg | 0.44 |
| Quantity in package, pcs | 1 |
| Knife length | 335 mm |
| Blade length | 203 mm |
| Blade width | 43 mm |
| Blade thickness | 2.5 mm |
| Blade hardness | 55 HRc |
| Blade sharpening type | bevel cut |
| Blade tip shape | Spey Point |
| Handle material | wood |
| Sheath | without a case |
| Mechanism type | Solid |
| Packaging | Gift Set with a Magnet |
