Kitchen boning knife RUBY 402-ND-18
Kitchen boning knife RUBY 402-ND-18
Boning knife RUBY 402-ND-18 is an excellent companion for every household and restaurant operation. This carving, larding, or slicing knife is essentially a universal kitchen knife suitable for any use and is among the most frequently used knives in the kitchen.
Blade quality is made of martensitic stainless steel DIN 1.4116 (imported from Germany) with a hardness of 55 HRc and mounted in a wooden handle.
Handle is perfectly ergonomic, designed by our engineers and designers to offer comfortable work with the knife. Thanks to precise workmanship, the handle fits the blade perfectly, leaving no space for dirt and harmful bacteria.
Safety The blade is fitted with a metal guard protecting fingers during cutting. Using RUBY kitchen knives is comfortable and safe when basic handling and hygiene rules for sharp objects are followed.
Suitability for use The RUBY knife is suitable for everyday use and corrosion-resistant.
Key knife features:
- Blade made of steel DIN 1.4116 (55 HRc)
- Ergonomic handle shape specially developed for these knives
- Front guard protects fingers from injury
- Back ferrule protects the knife from damage
Number of functions: 1.
Parameters
| Package weight, kg | 0.39 |
| Quantity in package, pcs | 1 |
| Knife length | 307 mm |
| Blade length | 180 mm |
| Blade width | 20 mm |
| Blade thickness | 2.5 mm |
| Blade hardness | 55 HRc |
| Blade sharpening type | bevel cut |
| Blade tip shape | Spey Point |
| Handle material | wood |
| Sheath | without a case |
| Mechanism type | Solid |
| Packaging | Gift Set with a Magnet |
