Mikov Knife Sets
Mikov Knife Sets: Everything You Need in One Set
A set is the easiest way to equip a kitchen or a butcher's workstation without choosing knives one by one. Czech manufacturer Mikov builds its sets around the key knife types that cover the main tasks, and recommends them for both home and professional kitchens. Every knife in a set shares the same steel and handle style, so the set looks consistent. According to the manufacturer, buying a set also saves noticeably compared with buying the knives individually. This section offers 10+ kitchen and butcher sets.
Kitchen sets
- START — five kitchen knives for everyday cooking. A good choice for a first kitchen of your own or a holiday home. Individual knives from this line are in CLASSIC kitchen knives.
- RUBY Chef — a complete working set from the premium RUBY series: a 20 cm chef's knife, 18 cm santoku, 15 cm boning knife, 13 cm utility knife and 10 cm fruit knife.
- RUBY Party — a 20 cm chef's knife plus three small knives for fruit, vegetables and peeling. Ideal if you prepare lots of salads, starters and platters.
- RUBY Steak — four steak knives for the table.
- RUBY with honing steel — RUBY knives together with a honing steel to keep them sharp.
- EXCLUSIVE in a block with honing steel — kitchen knives in a stand, ready to use and good-looking on the worktop.
Butcher sets
- BUTCHER with honing steel — a basic set for processing meat at home.
- Large butcher set — six butcher knives and a honing steel, for regular meat work at home, in a butcher shop or a small meat plant.
- CLASSIC D and CLASSIC N in a case — CLASSIC series butcher knives in a carry case, handy if you need to take your tools with you.
- LUX PROFI in a block with honing steel — LUX PROFI series knives with rosewood handles in a stand.
How to choose a set
Start with what you need the knives for. For everyday home cooking, START or RUBY Party is enough. If you love cooking and want every task covered, go for RUBY Chef. For serving steaks and meat dishes, choose RUBY Steak. For processing meat, pick the BUTCHER set or the large butcher set. If you need to transport your knives, a CLASSIC case is more practical. If you want them close at hand in the kitchen, choose a block set.
You can always add individual models from Kitchen knives and Butcher knives.
A knife set as a gift
Quality knives make a practical gift that gets used every day. For a housewarming or wedding, a block set or RUBY Chef works well. For someone who loves grilling, choose RUBY Steak. For a hunter or farmer, a butcher set in a case is a good fit. If you're unsure, get in touch and we'll help you choose.
Caring for your set
- Wash knives by hand and dry them straight away. Dishwashers damage the edge and handles, especially wooden ones.
- Hone the edge regularly. If your set doesn't include a honing steel, choose one from Honing steels.
- Store knives in a block, case or on a magnetic strip rather than loose in a drawer.
Official supply
PROFI-INSTRUMENT is the official Mikov distributor in Ukraine, as confirmed by our dealer certificate. We supply genuine sets directly from the manufacturer. Items are supplied to order; ask our manager about lead times.
FAQ
What's in the RUBY Chef set?
The 400-ND-20 chef's knife, 405-ND-18 santoku, 402-ND-15 boning knife, 403-ND-13 utility knife and 406-ND-10 fruit knife.
A set or individual knives?
A set costs less and gives you a matching collection. Individual knives make sense if you know exactly which models you need or want to add to an existing set.
What's the difference between a block set and a case set?
A block is a kitchen stand that keeps knives safely at hand. A case is designed for carrying and transporting tools, which is why butchers often prefer it.
