Kitchen steak knife RUBY 408-ND-11
Kitchen steak knife RUBY 408-ND-11
Product description:
The RUBY 408-ND-11 steak knife features a serrated blade designed for easy slicing of grilled meat, allowing you to cut even slices effortlessly. The high-quality blade is made of martensitic stainless steel DIN 1.4116 (imported from Germany) with a hardness of 55 HRc and is set into a wooden handle.
The handle is perfectly ergonomic, designed by our engineers and designers to ensure comfortable use. Thanks to precise craftsmanship, the handle fits the blade perfectly, leaving no room for dirt or harmful bacteria.
The blade is equipped with a bolster that protects fingers while cutting. Using RUBY kitchen knives is comfortable and safe when basic rules for handling sharp objects and hygiene are observed. The RUBY knife is suitable for daily use and corrosion-resistant.
Key knife features:
- DIN 1.4116 steel blade (55 HRc hardness)
- Ergonomic handle shape specially developed for these knives
- Front bolster protects fingers from injury
- Rear bolster protects the knife from damage
Number of functions: 1
Parameters
| Package weight, kg | 0.27 |
| Quantity in package, pcs | 1 |
| Blade length | 114 mm |
| Blade thickness | 2 mm |
| Blade hardness | 55 HRc |
| Blade sharpening type | bevel cut |
| Blade tip shape | Spey Point |
| Handle material | wood |
| Sheath | without a case |
| Mechanism type | Solid |
| Packaging | Gift Set with a Magnet |









