Kitchen steak knife RUBY 408-ND-11

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UTON knife - Rosewood handle 392-ND-1 Dagger UTON 362-ND-1 is a legendary Czech army knife that began production in the 1970s and is still used by the Army of the Czech Republic and the Police of the Czech Republic. UTON was originally designed for scouts, paratroopers, and airmen. It is known for its simple yet durable construction and reliability. The blade is made of stainless steel 420 with a hardness of 53-55 HRc, a length of 140 mm, and features a wedge grind; the visible side is stamped with the number 0007. The handle is made of wood. A leather sheath is included in the package. Key knife features: Blade made of stainless steel 420 Wood handle Durable construction This UTON is delivered with a leather sheath and a wooden gift box DDK2. ParametersBlade material420 stainless steelBlade hardness52–55 HRcKnife length250 mmBlade length140 mmBlade width24 mmBlade thickness3.7 mmPackage weight, kg0.85Blade sharpening typebevel cutBlade tip shapespear pointHandle materialwoodNumber of knife parts1Sheathleather caseMechanism typeSolidPackagingWooden Gift BoxВиробникMikov..

Sharpening steel RUBY oval 898-OD-25 Sharpening steel The RUBY oval sharpening steel is suitable for sharpening common kitchen knives and butcher knives. It consists of a sharpening blade and a wooden handle. The high-quality sharpening steel is made from material 19421 with a hard chrome finish to improve the properties of the sharpening steel, with a hardness of 62-65 HRc. The sharpening blade with a fine surface is set into a wooden handle. The handle is perfectly ergonomic and designed by our engineers and designers to allow comfortable work. Thanks to precise workmanship, the handle fits perfectly with the blade, leaving no room for dirt or harmful bacteria. Key features of the sharpening steel: - Blade material 19421 - Surface finish - Working part length is 25 cm - Wooden handle - Ergonomic handle shape specially developed for these knives - Back ferrule protects the knife from damage - Front ferrule protects fingers from injury - Certified for food contact according to EU standards - Easy maintenance The sharpening steel is recommended for maintaining the edge. After use, wash and dry it. The sharpening steel must not be washed in a dishwasher.ParametersBlade material19421 steelBlade hardness62–65 HRcKnife length378 mmBlade length250 mmBlade width20 mmBlade thickness10 mmWeight, kg0.452Package weight, kg0.83Handle materialwoodNumber of knife parts1PackagingPaper Gift BoxВиробникMikov..

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