Butcher portioning knife LUX PROFI 16 cm – rosewood handle scale 307-ND-16
Butcher portioning knife LUX PROFI 16 cm – rosewood handle scale 307-ND-16
Butcher knife LUX PROFI 320-ND-16
It is a professional butcher knife for portioning meat.
Blade:
- Made of high-quality stainless steel 425 with a hardness of 53-56 HRc
- Contains alloys of Molybdenum and Vanadium, providing high cutting performance and wear resistance
- Steel proven for manufacturing butcher and kitchen knives
Handle scales:
- Made of rosewood, giving the knife a luxurious appearance
- Ergonomic shape for a secure grip
- Joined by aluminum rivets
The knife is certified for food contact according to European Union standards.
Key knife features:
- Stainless steel 425 (53-56 HRc)
- Rosewood handle scales - luxurious look, ergonomic shape
- Specialized tool - meat portioning
- Food contact certification
Parameters
| Blade material | 425 stainless steel |
| Blade hardness | 53–56 HRc |
| Knife length | 298 mm |
| Blade length | 160 mm |
| Blade width | 29 mm |
| Blade thickness | 2.6 mm |
| Weight, kg | 0.164 |
| Package weight, kg | 0.16 |
| Blade sharpening type | bevel cut |
| Blade tip shape | Spey Point |
| Handle material | wood - Brazilian rosewood |
| Number of knife parts | 1 |
| Sheath | without a case |
| Mechanism type | Solid |
| Packaging | PVC packaging |
| Виробник | Mikov |
General characteristics
Blade material
425 stainless steel
Blade hardness
53–56 HRc
Knife length
298 mm
Blade length
160 mm
Blade width
29 mm
Blade thickness
2.6 mm
Weight, kg
0.164
Package weight, kg
0.16
Blade sharpening type
bevel cut
Blade tip shape
Spey Point
Handle material
wood - Brazilian rosewood
Number of knife parts
1
Sheath
without a case
Mechanism type
Solid
Packaging
PVC packaging
Виробник
Mikov
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