Butcher portioning knife LUX PROFI 16 cm – rosewood handle scale 307-ND-16
Butcher portioning knife LUX PROFI 16 cm – rosewood handle scale 307-ND-16
Butcher knife LUX PROFI 320-ND-16
It is a professional butcher knife for portioning meat.
Blade:
- Made of high-quality stainless steel 425 with a hardness of 53-56 HRc
- Contains alloys of Molybdenum and Vanadium, providing high cutting performance and wear resistance
- Steel proven for manufacturing butcher and kitchen knives
Handle scales:
- Made of rosewood, giving the knife a luxurious appearance
- Ergonomic shape for a secure grip
- Joined by aluminum rivets
The knife is certified for food contact according to European Union standards.
Key knife features:
- Stainless steel 425 (53-56 HRc)
- Rosewood handle scales - luxurious look, ergonomic shape
- Specialized tool - meat portioning
- Food contact certification
Parameters
| Package weight, kg | 0.16 |
| Knife length | 298 mm |
| Blade length | 160 mm |
| Blade width | 29 mm |
| Blade thickness | 2.6 mm |
| Blade hardness | 53–56 HRc |
| Blade sharpening type | bevel cut |
| Blade tip shape | Spey Point |
| Handle material | wood - Brazilian rosewood |
| Number of knife parts | 1 |
| Sheath | without a case |
| Mechanism type | Solid |
| Packaging | PVC packaging |
General characteristics
Blade hardness
53–56 HRc
Blade length
160 mm
Blade sharpening type
bevel cut
Blade thickness
2.6 mm
Blade tip shape
Spey Point
Blade width
29 mm
Handle material
wood - Brazilian rosewood
Knife length
298 mm
Mechanism type
Solid
Number of knife parts
1
Packaging
PVC packaging
Sheath
without a case
Виробник
Mikov
Technical
Package weight, kg
0.16
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