Butcher portioning knife CLASSIC 15 cm 307-NH-15

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Product Code: 128074
SKU: 128074
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Butcher portioning knife CLASSIC 15 cm 307-NH-15

Butcher knife CLASSIC 307-NH-15 is a portioning knife designed for both professionals and occasional users working with meat. The knife is ideal for slicing, filleting, and trimming tendons and fatty parts from pre-boned meat.

The blade is made of high-quality stainless steel 1.4116 (440A) with a hardness of 55–58 HRc, offering excellent cutting performance and wear resistance proven for butcher and kitchen knives. It is mounted in a plastic handle, whose ergonomics allow a safe and comfortable grip with all fingers.

Key knife features:

  • Blade made of stainless steel 1.4116 (440A) – high cutting ability and wear resistance
  • Highly durable plastic handle scale in an ergonomic shape for comfortable grip, with a textured surface preventing the knife from slipping
  • Certified for food contact according to European Union standards

The knife is supplied in a blister pack with a euro hole for hanging.



Parameters

Package weight, kg0.99
Knife length280 mm
Blade length150 mm
Blade width26 mm
Blade thickness3 mm
Blade hardness55–58 HRc
Blade sharpening typebevel cut
Blade tip shapeSpey Point
Handle materialplastic
Number of knife parts1
Sheathwithout a case
Mechanism typeSolid
PackagingBlister pack with a Euro-hook
General characteristics
Blade hardness 55–58 HRc
Blade length 150 mm
Blade sharpening type bevel cut
Blade thickness 3 mm
Blade tip shape Spey Point
Blade width 26 mm
Handle material plastic
Knife length 280 mm
Mechanism type Solid
Number of knife parts 1
Packaging Blister pack with a Euro-hook
Sheath without a case
Виробник Mikov
Technical
Package weight, kg 0.99

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