Butcher portioning knife CLASSIC 15 cm 307-NH-15

Butcher portioning knife CLASSIC 20 cm 307-NH-20 Butcher knife CLASSIC 307-NH-20 is a portioning knife designed for both professionals and occasional meat handlers. This knife is intended for demanding tasks in butcher shops as well as home kitchens. Its primary use is for portioning larger pieces of meat. Due to its shape, it is also efficient for slicing large meat slices. The blade is made of high-quality stainless steel 1.4116 (440A) with a hardness of 55–58 HRc, offering high cutting performance and abrasion resistance proven suitable for manufacturing butcher and kitchen knives. It is mounted in a plastic handle, whose ergonomics allow a safe and comfortable grip with all fingers. Key features of the knife: Blade made of stainless steel 1.4116 (440A), 55-58 HRcHigh cutting performance and abrasion resistanceHandle scale of highly durable plastic with ergonomic shape for comfortable gripTextured surface that prevents slipping of the knifeCertified for food contact according to European Union standards.Each production batch is provided with a specific ID to ensure high manufacturing quality. The knife is supplied in a blister pack with euro slot. ParametersBlade material1.4116 stainless steelBlade hardness55–58 HRcKnife length330 mmBlade length200 mmBlade width29 mmBlade thickness3 mmWeight, kg0.118Package weight, kg0.12Blade sharpening typebevel cutBlade tip shapeSpey PointHandle materialplasticNumber of knife parts1Sheathwithout a caseMechanism typeSolidPackagingBlister pack with a Euro-hookВиробникMikov..