Kitchen portioning knife RUBY 404-ND-20
Kitchen portioning knife RUBY 404-ND-20
Portioning knife RUBY 404-ND-18 is especially suitable for portioning meat and can be used in both home and professional kitchens. The high-quality blade is made of martensitic stainless steel DIN 1.4116 (imported from Germany) with a hardness of 55 HRc and is mounted in a wooden handle. The handle is perfectly ergonomic and designed by our engineers and designers to allow comfortable work with the knife. Thanks to precise craftsmanship, the handle fits the blade seamlessly, leaving no space for dirt and harmful bacteria. The blade is equipped with a metal guard protecting fingers during cutting. Using RUBY kitchen knives is comfortable and safe when basic rules of handling sharp objects and hygiene are followed. The RUBY knife is suitable for everyday use and resistant to corrosion.
Key features of the knife:
- Blade made of DIN 1.4116 steel (55 HRc)
- Ergonomic handle shape specially developed for these knives
- Front guard protects fingers from injury
- Rear guard protects the knife from damage
Number of functions: 1.
Parameters
| Blade material | 1.4116 stainless steel |
| Blade hardness | 55 HRc |
| Blade length | 203 mm |
| Quantity in package, pcs | 1 |
| Blade thickness | 2.5 mm |
| Weight, kg | 0.189 |
| Package weight, kg | 0.41 |
| Blade sharpening type | bevel cut |
| Blade tip shape | Spey Point |
| Handle material | wood |
| Sheath | without a case |
| Mechanism type | Solid |
| Packaging | Gift Set with a Magnet |
| Виробник | Mikov |
