STOVKA hunting folding knife 2-piece with saw – antler handle 233-NP-2

Boning knife CLASSIC 33-NH-15 Kitchen knife CLASSIC 33-NH-15 is designed for boning meat. However, it can also be used for slicing, portioning, or trimming vegetables, meat, or meat products. Knife descriptionThe knife has a 165 mm long blade, with an upward-pointed shape and a hollow grind, made from high-quality 420 stainless steel with a hardness of 53-55 HRc. The handle is made of durable plastic, ergonomically shaped for comfortable and safe grip, and textured. This texturing and the protrusions on the front and back sides prevent slipping of the hand and subsequent injury. The kitchen knife is dishwasher safe. Each production batch is marked with a special ID to ensure high manufacturing quality. Key knife features: 420 stainless steel (53-55 HRc)Durable plastic handleErgonomic shape for comfortable and safe gripParametersBlade material420 stainless steelBlade hardness52–55 HRcKnife length280 mmBlade length165 mmBlade width20 mmBlade thickness1.2 mmWeight, kg0.06Package weight, kg0.09Blade sharpening typebevel cutBlade tip shapeSpey PointHandle materialplasticNumber of knife parts1Sheathwithout a caseMechanism typeSolidPackagingBlister pack with a Euro-hookВиробникMikov..

Kitchen peeling knife RUBY 409-ND-9 RUBY 409-ND-9 Peeling knife features a slightly curved blade, suitable for peeling fruit and vegetables. The high-quality blade is made from martensitic stainless steel DIN 1.4116 (imported from Germany) with a hardness of 55 HRc and is set into a wooden handle. The handle is perfectly ergonomic and has been designed by our engineers and designers to provide comfortable use. Thanks to precise workmanship, the handle and blade fit seamlessly, leaving no space for dirt or harmful bacteria. The blade is fitted with a metal bolster protecting fingers during cutting. When using RUBY kitchen knives, compliance with basic handling rules for sharp objects and hygiene ensures comfort and safety. The RUBY knife is suitable for everyday use and is corrosion-resistant. Key knife features: Blade steel DIN 1.4116 (55 HRc) Ergonomic handle shape specially developed for these knives Front bolster protects fingers from injuries Rear bolster protects the knife from damage Number of functions: 1ParametersBlade material1.4116 stainless steelBlade hardness55 HRcBlade length89 mmQuantity in package, pcs1Blade thickness2 mmWeight, kg0.107Package weight, kg0.27Blade sharpening typebevel cutBlade tip shapeSpey PointHandle materialwoodSheathwithout a caseMechanism typeSolidPackagingGift Set with a MagnetВиробникMikov..