CLASSIC 76-ND-18 Butcher meat cleaver
CLASSIC 76-ND-18 Butcher meat cleaver
CLASSIC Meat cleaver
Designed for portioning large pieces of meat, for cutting through or separating bones. Suitable for both domestic and professional use. Made from high-quality 420 stainless steel with a hardness of 52-55 HRc. Shaped and sharpened for maximum effectiveness during use. The handle is made of Brazilian rosewood, giving the cleaver a luxurious appearance and high utility value. The handle scales are fastened with aluminum rivets.
Key features of the cleaver:
- Blade made of 420 stainless steel - durable and easy to sharpen
- Wooden handle - ergonomic, fits well in the hand, and ensures safe use
- Certified for food contact according to EU standards
Parameters
| Blade material | 420 stainless steel |
| Blade hardness | 52–55 HRc |
| Knife length | 330 mm |
| Blade length | 180 mm |
| Blade width | 100 mm |
| Blade thickness | 3.6 mm |
| Weight, kg | 0.54 |
| Package weight, kg | 0.59 |
| Blade sharpening type | bevel cut |
| Blade tip shape | Spey Point |
| Handle material | wood |
| Number of knife parts | 1 |
| Mechanism type | Solid |
| Виробник | Mikov |
General characteristics
Blade material
420 stainless steel
Blade hardness
52–55 HRc
Knife length
330 mm
Blade length
180 mm
Blade width
100 mm
Blade thickness
3.6 mm
Weight, kg
0.54
Package weight, kg
0.59
Blade sharpening type
bevel cut
Blade tip shape
Spey Point
Handle material
wood
Number of knife parts
1
Mechanism type
Solid
Виробник
Mikov
