Kitchen knife for bread CLASSIC 57-NH-18/Z
Kitchen knife for bread CLASSIC 57-NH-18/Z
Kitchen knife CLASSIC 57-NH-18/Z is primarily designed for bakery products. It can slice and cut all kinds of bread or lightly frozen meat and sausage. The knife features a 200 mm long blade of a drop-point shape with a serrated bottom edge and is made of high-quality stainless steel 420 with a hardness of 53-55 HRc. The handle is made of durable plastic, has an ergonomic shape for comfortable and safe grip, and is textured. This texture and the protrusions on the front and back prevent the hand from slipping and subsequent injury. The total length of the knife is 325 mm. Each production batch is marked with a special ID to ensure high manufacturing quality control.
Key knife features:
- Stainless steel 420 (53-55 HRc)
- Serrated blade - effortless slicing of bread
- Ergonomic handle shape - comfortable and safe grip
Parameters
| Package weight, kg | 0.1 |
| Knife length | 325 mm |
| Blade length | 200 mm |
| Blade width | 28 mm |
| Blade thickness | 1.8 mm |
| Blade hardness | 53–55 HRc |
| Blade sharpening type | bevel cut |
| Blade tip shape | Spey Point |
| Handle material | plastic |
| Number of knife parts | 1 |
| Sheath | without a case |
| Mechanism type | Solid |
| Packaging | Blister pack with a Euro-hook |
General characteristics
Blade hardness
53–55 HRc
Blade length
200 mm
Blade sharpening type
bevel cut
Blade thickness
1.8 mm
Blade tip shape
Spey Point
Blade width
28 mm
Handle material
plastic
Knife length
325 mm
Mechanism type
Solid
Number of knife parts
1
Packaging
Blister pack with a Euro-hook
Sheath
without a case
Виробник
Mikov
Technical
Package weight, kg
0.1
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