CLASSIC 52-NH-8 Kitchen peeling knife
CLASSIC 52-NH-8 Kitchen peeling knife
Kitchen knife CLASSIC 52-NH-8 is designed for peeling fruits and vegetables but can also be used for cutting herbs, cold cuts, and vegetables. The tip of the blade can be used to remove various impurities on vegetables or to score peels on citrus fruits. The blade is 90 mm long, curved with a flat grind, and made from high-quality stainless steel 420 with a hardness of 53-55 HRc. The handle is made of durable plastic, has an ergonomic shape for comfortable and safe grip, and is textured. This texturing and the protrusions on the front and back sides prevent the hand from slipping and subsequent injury. Each production batch is marked with a special ID to ensure high-quality control.
Key knife features:
- Stainless steel 420 (53-55 HRc)
- Handle made of durable plastic
- Ergonomic shape for comfortable and safe handling
Parameters
| Package weight, kg | 0.04 |
| Knife length | 200 mm |
| Blade length | 90 mm |
| Blade width | 20 mm |
| Blade thickness | 1.2 mm |
| Blade hardness | 53–55 HRc |
| Blade sharpening type | bevel cut |
| Blade tip shape | Spey Point |
| Handle material | plastic |
| Number of knife parts | 1 |
| Sheath | without a case |
| Mechanism type | Solid |
| Packaging | Blister pack with a Euro-hook |
| Color design | black |
General characteristics
Blade hardness
53–55 HRc
Blade length
90 mm
Blade sharpening type
bevel cut
Blade thickness
1.2 mm
Blade tip shape
Spey Point
Blade width
20 mm
Color design
black
Handle material
plastic
Knife length
200 mm
Mechanism type
Solid
Number of knife parts
1
Packaging
Blister pack with a Euro-hook
Sheath
without a case
Виробник
Mikov
Technical
Package weight, kg
0.04
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In Stock
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CLASSIC circular sharpening steel 896-OCR-25 CLASSIC round sharpening steel is suitable for sharpening common kitchen and butcher knives. It consists of a sharpening steel blade, a ring, and a plastic handle. The sharpening steel is made of material 19421 with a hard chrome-plated finish to improve the properties of the sharpening steel, with a hardness of 56-58 HRc. Key features of the sharpening steel: Blade material 19421 Surface treatment Working part length is 25 cm Handle made of very strong black plastic, uniquely shaped for comfortable and safe use Hanging ring Certified for contact with food according to EU standards Easy maintenance The sharpening steel is recommended for maintaining the edge. After use, wash and dry. The sharpening steel must not be washed in a dishwasher.ParametersPackage weight, kg0.7Knife length400 mmBlade length250 mmBlade width12 mmBlade hardness56–58 HRcHandle materialplasticNumber of knife parts1PackagingPaper Gift Box..
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