Butcher boning curved knife CLASSIC 13 cm 312-NH-13
Butcher boning curved knife CLASSIC 13 cm 312-NH-13
Classic Curved Boning Knife 312-NH-13 is designed for both professionals and occasional meat handlers. Thanks to its higher flexibility and sharpness, it is intended for easier boning of meat, especially around joints and the pelvis area, and for separating it from long bones.
The blade is made of high-quality stainless steel 1.4116 (440A) with a hardness of 55-58 HRc, offering excellent sharpness and wear resistance proven in the manufacture of butcher and kitchen knives. It is fitted into a plastic handle whose ergonomics allow a safe and comfortable grip with all fingers.
The knife is certified for food contact according to European Union standards. Each production batch is marked with a special ID for quality control.
Key features of the knife:
- Higher flexibility and sharpness
- Stainless steel 1.4116 (440A)
- Ergonomic handle shape
- Safe and comfortable grip
- Textured surface preventing slippage
- Food contact certification
The knife is supplied in a blister pack with euro hanging slot.
Parameters
| Package weight, kg | 0.1 |
| Knife length | 260 mm |
| Blade length | 130 mm |
| Blade width | 22 mm |
| Blade thickness | 2 mm |
| Blade hardness | 55–58 HRc |
| Blade sharpening type | bevel cut |
| Blade tip shape | Spey Point |
| Handle material | plastic |
| Number of knife parts | 1 |
| Sheath | without a case |
| Mechanism type | Solid |
| Packaging | Blister pack with a Euro-hook |









