Butcher boning curved knife CLASSIC 13 cm 312-NH-13

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Product Code: V2104027
SKU: V2104027
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Butcher boning curved knife CLASSIC 13 cm 312-NH-13

Classic Curved Boning Knife 312-NH-13 is designed for both professionals and occasional meat handlers. Thanks to its higher flexibility and sharpness, it is intended for easier boning of meat, especially around joints and the pelvis area, and for separating it from long bones.

The blade is made of high-quality stainless steel 1.4116 (440A) with a hardness of 55-58 HRc, offering excellent sharpness and wear resistance proven in the manufacture of butcher and kitchen knives. It is fitted into a plastic handle whose ergonomics allow a safe and comfortable grip with all fingers.

The knife is certified for food contact according to European Union standards. Each production batch is marked with a special ID for quality control.

Key features of the knife:

  • Higher flexibility and sharpness
  • Stainless steel 1.4116 (440A)
  • Ergonomic handle shape
  • Safe and comfortable grip
  • Textured surface preventing slippage
  • Food contact certification

The knife is supplied in a blister pack with euro hanging slot.



Parameters

Package weight, kg0.1
Knife length260 mm
Blade length130 mm
Blade width22 mm
Blade thickness2 mm
Blade hardness55–58 HRc
Blade sharpening typebevel cut
Blade tip shapeSpey Point
Handle materialplastic
Number of knife parts1
Sheathwithout a case
Mechanism typeSolid
PackagingBlister pack with a Euro-hook
General characteristics
Blade hardness 55–58 HRc
Blade length 130 mm
Blade sharpening type bevel cut
Blade thickness 2 mm
Blade tip shape Spey Point
Blade width 22 mm
Handle material plastic
Knife length 260 mm
Mechanism type Solid
Number of knife parts 1
Packaging Blister pack with a Euro-hook
Sheath without a case
Виробник Mikov
Technical
Package weight, kg 0.1

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