Kitchen tasting knife APPET 215-NN-1
Kitchen tasting knife APPET 215-NN-1
APPET Tasting knife is a specialized tool mainly used by professional chefs, butchers, and food tasters for testing and quality control of dishes or products. The primary function of the tasting knife is the discreet and hygienic sampling of small food portions for tasting. The knife is made of stainless steel type 420 with a hardness of 53-55 HRc. The stainless steel handle scale gives the APPET knife a refined appearance.
Key knife features:
- Stainless steel 420, full metal construction – easy maintenance, hygiene, and corrosion resistance
- Suitable for professional and amateur use
Purpose of use:
- Tasting of dishes and products: The knife is used to cut a small piece of meat, cheese, cold cuts, or other food without compromising the integrity or presentation of the whole item.
- Quality inspection: Used as a working tool for food quality inspectors, especially for meat products, to assess texture, doneness, or composition.
Parameters
| Blade material | 420 stainless steel |
| Blade hardness | 53–55 HRc |
| Knife length | 130 mm |
| Blade length | 105 mm |
| Blade width | 9 mm |
| Blade thickness | 1.8 mm |
| Weight, kg | 0.05 |
| Package weight, kg | 0.05 |
| Blade sharpening type | bevel cut |
| Blade tip shape | Spey Point |
| Handle material | stainless steel |
| Number of knife parts | 1 |
| Sheath | without a case |
| Mechanism type | Folding |
| Packaging | PVC packaging |
| Виробник | Mikov |
General characteristics
Blade material
420 stainless steel
Blade hardness
53–55 HRc
Knife length
130 mm
Blade length
105 mm
Blade width
9 mm
Blade thickness
1.8 mm
Weight, kg
0.05
Package weight, kg
0.05
Blade sharpening type
bevel cut
Blade tip shape
Spey Point
Handle material
stainless steel
Number of knife parts
1
Sheath
without a case
Mechanism type
Folding
Packaging
PVC packaging
Виробник
Mikov
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