Kitchen tasting knife APPET 215-NN-1

Kitchen tasting knife APPET 215-NN-1

APPET Tasting knife is a specialized tool mainly used by professional chefs, butchers, and food tasters for testing and quality control of dishes or products. The primary function of the tasting knife is the discreet and hygienic sampling of small food portions for tasting. The knife is made of stainless steel type 420 with a hardness of 53-55 HRc. The stainless steel handle scale gives the APPET knife a refined appearance.

Key knife features:

• Stainless steel 420, full metal construction – easy maintenance, hygiene, and corrosion resistance
• Suitable for professional and amateur use

Purpose of use:

• Tasting of dishes and products: The knife is used to cut a small piece of meat, cheese, cold cuts, or other food without compromising the integrity or presentation of the whole item.
• Quality inspection: Used as a working tool for food quality inspectors, especially for meat products, to assess texture, doneness, or composition.

Parameters